Restaurant

Here in Arjeplog, we are surrounded by fantastic local ingredients, and we strive to reflect that in our food and drinks. With a focus on local produce, and inspiration from around the world, we explore new and exciting flavor combinations.

– Alexander, Head Chef

Tuesday – Saturday 18:00 – 22:00.

Menus

Below you can view our current menus. Opens as a print-friendly PDF.

When you book a table at our restaurant, you confirm that you have read and accepted all the points below.

1-8 Guests

Parties of 1-8 guests order on site from the A la Carte menu.
We can never guarantee specific seats or placements in the restaurant.

9-20 Guests

Parties of 9-20 guests pre-order from our A la Carte menu. The pre-order must be communicated at least 3 days before arrival.
We can never guarantee specific seats or placements in the restaurant.

21-40 Guests

If you are more than 20 guests, please contact us at info@hornavanhotell.se or +46 961 777 100 for more information.

Tipi

For our conference guests, there is the option to book a dinner in our Tipi. A unique experience!