Here in Arjeplog, we are surrounded by fantastic local ingredients, and we strive to reflect that in our food and drinks. With a focus on local produce, and inspiration from around the world, we explore new and exciting flavor combinations.
– Alexander, Head Chef
Below you can view our current menus. Opens as a print-friendly PDF.
For parties of 9–20 guests, we kindly ask that you pre-order your food no later than 3 days before your reserved date. Special dietary requirements and allergies, including vegetarian options, must be specified at the time of booking.
Cancellations must be made at least 3 days prior to your dinner reservation. In the event of a no-show, we will release your table after 15 minutes unless we have been contacted.
For groups larger than 20 guests, please order from our group menu.
For our conference guests, there is the option to book a dinner in our Tipi. A unique experience!
