Hornavan Hotel first opened its doors in 2009. Since then, much has changed – but one thing remains the same: the view is simply breathtaking. We are not part of a hotel chain, but a small independent hotel with a strong focus on always providing the best service for our guests.
We love Arjeplog and Norrbotten, and we do everything we can to share that feeling with you. By using as many local ingredients as possible, reducing water consumption, and sorting our waste, we strive to keep our environmental footprint as small as possible. We want future generations to be able to experience the same incredible nature that surrounds us today.
Our goal is to create a homely atmosphere where every guest feels welcome and seen. That’s why we constantly strive to develop and improve.
If you have questions about the hotel or would like to know more:
+46 961 777 100
info@hornavanhotell.se
We’re always looking for seasonal staff throughout the year — during summer (June to August) and winter (January to March).
See the available positions and descriptions below. If something interests you, please send your application to info@hornavanhotell.se.
Reception
As a receptionist, you are the face of the hotel towards our guests. You are responsible for check-in and check-out, answering questions, handling reservations, and assisting guests.
Breakfast Staff
Hotel breakfast is something everyone looks forward to. When working in our breakfast service, it’s important that you keep the serving trays well-stocked and ensure that guests enjoy a delicious start to their day.
Chef
The restaurant is an important part of the hotel. As a chef, it’s essential that you pay attention to the details and ensure that the food served becomes a true part of the guest experience.
Service Staff
Our serving team puts service first. Every guest in our restaurant should feel at home and enjoy the food and drinks being served.
Housekeeping
When checking in with us, guests should be welcomed to a clean and fresh room. As part of our housekeeping team, you carry an important responsibility in making sure every guest feels comfortable and at home in their room.
Dishwasher
As a dishwasher, you are an important part of our restaurant team. You usually work evenings and play a key role in keeping the kitchen clean and tidy.
