FOOD OF THE SEASON
All our food is cooked from scratch and we work as often as possible with locally produced and locally grown products.
"We are working with sustainability, environment and against waste. Every Tuesday the À la carte menu will be updated. We will always serve one meat-, one fish- and one vegetarian dish." /Mattias, Chef
Monday - Sunday 18:00 - 20:00
À la carte Tuesday - Saturday
WE ONLY ACCEPT PREBOOKING DUE TO COVID19!
+46 (0) 70 37 77 154
FOR MORE INFO, CONTACT THE RECEPTION.